B.Sc. in Hospitality & Hotel Administration

Major Subjects:

  • Food Production (Theory & Practical)
  • Food & Beverage Service (Theory and Practical)
  • Front Office (Theory and Practical)
  • House Keeping (Theory and Practical)
  • Food Science & Nutrition
  • Application of Computers
  • Hotel Accounts and Financial Management
  • Hospitality Marketing
  • Business Law
  • French
  • Facility Planning
  • Business Communication
  • Hotel Economics